good culture

goodculture.com

Good Culture produces real-food cultured dairy products with simple ingredients, focusing on a range of cottage cheese that is thick, creamy, and low in sugar. The company differentiates itself through its commitment to quality, sourcing from family farms, and its B-Corp certification. Since its founding in 2015, Good Culture has gained traction by partnering with 1% for the Planet, donating a portion of its revenue to support sustainable agriculture. The brand is well-positioned in the health-conscious dairy market, appealing to consumers looking for nutritious options without artificial ingredients.