***This is NOT a job at ForceBrands***

Responsibilities:

• Oversee and manage quality assurance and quality control activities for high-acid and low-acid products, including retort systems
• Develop and implement quality policies, procedures, and methods for inspecting, testing, and validating products and production processes
• Collaborate with the senior management team to set quality benchmarks and ensure high-quality documentation based on the latest industry standards
• Manage all certification processes, including SQF, NSF, Organic, Kosher, and similar

Candidate Profile:

• Bachelor’s degree in food science, microbiology, or a related field required
• 10+ years of direct leadership experience in a large, complex quality environment
• Demonstrated history of managing multi-site organizations